Calories provide energy for our bodies to function. We get calories from carbohydrates, protein, fat and alcohol.
For each gram, you get a set number of calories:
1g carbohydrates=4 calories
1g protein = 4 calories
1g fat = 9 calories
1g alcohol = 7 calories
To have a healthy diet, most people should be eating:
* More fruit
* More starchy foods such as rice, bread and pasta (wholegrain varieties)
* Less fat, salt and sugar
* Some protein-rich foods such as meat, fish, eggs and pulses.
(It is important to eat a variety of foods to make sure you get all the nutrients your body needs)
Tips to a healthy balanced diet
* Do NOT skip breakfast - this kick starts your metabolism, giving you the energy you need to face the day.
* Add strawberries, blueberries or banana into your morning cereal.
* Try wholemeal options - they contain more fibre and other nutrients than white or refined starchy foods. We also digest wholegrain slower, which helps make us feel fuller for longer.
*Switch to a low fat butter. When making a sandwich only butter one slice of bread.
* Cut down on cheese - this is very high in fat.
* Drink lots of water - avoid soft and fizzy drinks that are high in added sugar.
* Use skimmed milk.
* Do not eat meals late at night.
* Do not skip meals.
Salt intake
The Government recommends that adults should not consume more than 6g of salt per day (1 teaspoon). A high salt intake is related to high cholesterol and blood pressure levels, which increase the risk of many cardiovascular diseases.
As a guide when you’re looking at lables:
0.5g sodium or more per 100g food = a lot of sodium
0.1g sodium per 100g = little sodium amount
5 steps to cut down salt intake:
1) Use herbs and spices to flavour your food, not salt.
2) Do not have salt on the table at meal times.
3) Look at food labels and choose the lower salt options.
4) Drain and rinse canned foods before preparing them to remove some of the salt.
5) Avoid high salt foods - bacon, shop-bought soups, salted nuts, crisps, salted butter, processed meats, cheeses, fast food and ready meals.
Cut down on Saturated Fats and Sugary Foods
To stay healthy we need some fat in our diets, but gram for gram, fat contains more calories than protein and carbohydrates. Try to cut down on food that is high in saturated fat (meat pies, cheese, pastry, cakes and biscuits) and have food that are rich in unsaturated fat instead (vegetable oils, oily fish, avocados, nuts and seeds).
Total fat:
High = than 20g fat per 100g
Low = 3g or less per 100g
Saturated fat:
High = more than 5g saturates per 100g
Low = 1.5g or less saturates per 100g
Fruit and Vegetables - make sure you get your 5 a day
Fruits and Vegetables contain essential vitamins, minerals and fibre that may help protect you from chronic diseases.
5 General Cooking Tips
1) Trim visible fat from meat and remove skin from poultry.
2) Avoid frying - stick to grilling, roasting, baking and steaming.
3) Steam vegetables instead of boiling them - this retains more nutrients.
4) Know your fats - use vegetable oil instead of butter for cooking and baking.
5) Plan some dishes around vegetables - e.g. stir fry or soup, then add other foods to compliment the dish.






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